STARTERS
1. Codfish Carpaccio
2. Veal Carpaccio
3. Green salad
4. Russian salad
5. Catalonian stew
6. Mixed salad
7. Hors d'oeuvres Camping
8. Gazpacho
9. Melon with cured ham
10. Esqueixada (salt cod salad)
11. Macaroni
12. Croquettes
13. Fresh pineapple with cured ham
14. Asparagus two sauces
15. Asparagus with cured ham
16. Escalivada
17. Fish soup
18. Onion soup
19. Broth soup
20. Lettuce hearts with anchovies
21. Espardenya with tuna and “escalivada”
PAELLAS
22. Fisherman's paella (min 2 people) Prix people
23. Lobster paella (min 2 people) Prix people
24. Fideuà (min 2 people) Prix people
25. Weak rice of cod and vegetable (min 2 people) Prix people
GRILLED MEAT
26. Pork meat brochette (2 pieces)
27. ½ Chicken
28. Pork sausage
29. Steak
30. Lamb
31. Lamb chops
32. ¼ Rabbit
33. Pork loin (3 pieces)
34. Escalope cordon bleu
35. Escalope Milanese
36. Entrecote
37. Entrecote with pepper/ Roquefort or onion and cheese
38. Tenderloin with pepper/ Roquefort or onion and cheese
39. Quails (2 pieces)
40. Assorted grilled meat
41. Veal chop
42. Veal chop (400 grs.) |
CHEF'S SUGGESTIONS
43. Clams fisherman's style
44. Baked gilthead
45. Avocado with tuna and prawns
46. Prawns cocktail
47. Omelette with potatoes
48. Tournedos "La Mora"
49. Pork cutlet with almonds
50. Roast shoulder of lamb
51. Sea bass whith vegetables
FISH
52. Little squids to the Andalusian
53. Griddled cuttlefish
54. Griddled hake
55. Mussels fisherman's style
56. Griddled monkfish
57. Monkfish fisherman's style
58. Assorted grilled fish
59. Batter-dipped and fried squid rings
60. Salt cod with ratatouille
61. Griddled prawns
62. Octopus, Galician style
63. Griddled sole
64. Sole meunière
65. Locust lobster (cigalas)
66. Sarsuela
MIXED PLATES
Nº 1 Griddled cuttlefish, fried squid rings, salad
Nº 2 Pork loin, eggs, chips, salad
Nº 3 Steak, eggs, chips, pepper
Nº 4 Griddled hake, salad, chips
Nº 5 Fried eggs, bacon, chips, salad
Nº 6 ½ chicken, salad, chips
Nº 7 Hamburger, eggs, chips
Nº 8 Frankfurter sausage, eggs, chips, salad
DESSERT
67. Catalan caramelized custard cream
68. Melon
69. Watermelon
70. Fresh pineapple
71. Peach in syrup
72. Season fruits
73. Walnuts with cream
74. Strawberries with cream
75. Manchego cheese
76. Honey and cottage cheese
77. Dried fruit and nuts
78. (Vainille) Cream Caramel
|