STARTERS

1. Codfish Carpaccio
2. Veal Carpaccio
3. Green salad 
4. Russian salad 
5. Catalonian stew
6. Mixed salad
7. Hors d'oeuvres Camping 
8. Gazpacho 
9. Melon with cured ham
10. Esqueixada (salt cod salad)
11. Macaroni
12. Croquettes 
13. Fresh pineapple with cured ham
14. Asparagus two sauces 
15. Asparagus with cured ham 
16. Escalivada
17. Fish soup 
18. Onion soup
19. Broth soup 
20. Lettuce hearts with anchovies
21. Espardenya with tuna and “escalivada”

PAELLAS

22. Fisherman's paella (min 2 people) Prix people
23. Lobster paella (min 2 people) Prix people
24. Fideuà (min 2 people) Prix people
25. Weak rice of cod and vegetable  (min 2 people) Prix people

GRILLED MEAT

26. Pork meat brochette (2 pieces)
27. ½ Chicken
28. Pork sausage
29. Steak
30. Lamb
31. Lamb chops
32. ¼ Rabbit
33. Pork loin (3 pieces) 
34. Escalope cordon bleu
35. Escalope Milanese
36. Entrecote
37. Entrecote with pepper/ Roquefort or onion and cheese
38. Tenderloin with pepper/ Roquefort or onion and cheese
39. Quails (2 pieces)
40. Assorted grilled meat
41. Veal chop
42. Veal chop  (400 grs.)

CHEF'S SUGGESTIONS

43. Clams fisherman's style
44. Baked gilthead 
45. Avocado with tuna and prawns
46. Prawns cocktail 
47. Omelette with potatoes 
48. Tournedos "La Mora" 
49. Pork cutlet with almonds 
50. Roast shoulder of lamb 
51. Sea bass whith vegetables 

FISH  

52. Little squids to the Andalusian 
53. Griddled cuttlefish
54. Griddled hake
55. Mussels fisherman's style
56. Griddled monkfish 
57. Monkfish fisherman's style 
58. Assorted grilled fish 
59. Batter-dipped and fried squid rings
60. Salt cod with ratatouille 
61. Griddled prawns 
62. Octopus, Galician style 
63. Griddled sole 
64. Sole meunière 
65. Locust lobster (cigalas) 
66. Sarsuela   

MIXED PLATES  

Nº 1 Griddled cuttlefish, fried squid rings, salad 
Nº 2 Pork loin, eggs, chips, salad 
Nº 3  Steak, eggs, chips, pepper 
Nº 4 Griddled hake, salad, chips
Nº 5 Fried eggs, bacon, chips, salad 
Nº 6  ½ chicken, salad, chips
Nº 7 Hamburger, eggs, chips 
Nº 8 Frankfurter sausage, eggs, chips, salad 

DESSERT  

67. Catalan caramelized custard cream 
68. Melon
69. Watermelon 
70. Fresh pineapple
71. Peach in syrup 
72. Season fruits 
73. Walnuts with cream 
74. Strawberries with cream
75. Manchego cheese 
76. Honey and cottage cheese  
77. Dried fruit and nuts
78. (Vainille) Cream Caramel